Gruppo Ristorati Italiani Presents Landmark Symposium: "Italian Cuisine: A Victim Of Its Own Success?"

New York, NY (PRWEB) June 15, 2010 -- Today and tomorrow, a distinguished group of culinary world luminaries are gathering at NYU's Casa Italiana Zerilli-Marimò to debate the...

Chef Jordan Rogers Brings Taste of Italy to Arts District

Dallas, TX (PRWEB) December 23, 2009 -- Fedora Restaurant&Lounge welcomes Chef Jordan Rogers, adding mouth-watering, bona fide Italian flavors to the sexy, 1940s feel of the Arts Districts'...

Where to eat / Restaurant reviews in brief - Buffalo News

Where to eat / Restaurant reviews in brief Buffalo News The chef doesn't skimp on garlic in this Italian-style eating spot, located poolside in the Lockport Holiday Inn. Create-your-own pasta was our reviewer's ...

'Top Chef' recap: Buy me some peanuts and...tuna tartare? - Zap2it.com (blog)

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'Top Chef' recap: Buy me some peanuts and...tuna tartare? Zap2it.com (blog) By Zap2it Partner Quickfire Challenge: Rick Moonen judges as the "Top Chef" cheftestants have to create a dish based on a food idiom. ... Top Chef: Ur Doin' It Wrong (Week 11)DCist.com Decoding 'Top Chef' speakSouthtown Star Can Tiffany handle the heat?Beaumont Enterprise (blog) Eater.com (blog) all 83 news articles »

The Netherlands Finds Its Flavor - Wall Street Journal

The Netherlands Finds Its Flavor Wall Street Journal For many of Holland's seasonal food advocates, an important source of inspiration comes from chef Jonnie Boer, whose three-star Michelin restaurant, ... and more »